Description
Executive Chef & Culinary Consultant – Mathieu Awkar
With over 25 years of international experience across Europe, I bring a refined, results-driven approach to modern gastronomy. From BBQ concepts to fine dining, I specialize in elevating restaurants, hotels, and private culinary experiences to stand out in competitive markets.
My expertise includes concept development, menu engineering, kitchen optimization, and brand positioning—helping businesses not just operate, but differentiate and thrive.
Available as Executive Chef, Private Chef, or Consultant.
Contact: +961 81 66 10 82