A reputable Restaurant in Kaslik is hiring a Cost Control Specialist in the Food & Beverage industry. Preferably living near Jounieh. The successful candidate will be responsible for monitoring, analysing and controlling food, beverage and consumable costs to help maximise profitability while maintaining high operational standards. Key Responsibilities: • Monitor food, beverage and consumable cost-lines on a daily/weekly/monthly basis. • Conduct regular stock counts (kitchen, warehouse, outlets) and reconcile with system/records. • Ensure menu recipes and costings are accurate and kept up to date. • Analyse variances (e. g. , wastage, pilferage, portion control), investigate discrepancies and propose corrective actions. • Work closely with kitchen, purchasing, operations and finance teams to optimise cost efficiency. • Prepare cost reports for management and contribute to budgeting/forecasting. • Ensure internal procedures and controls are followed (inventory, purchasing, stock transfers). • Support continuous improvement of cost control processes/systems. Requirements / Qualifications • Previous experience (preferably 2–5 years) in cost control or similar role within the F&B restaurant industry. • Understanding of food & beverage operations and cost control metrics (food cost %, beverage cost %, waste, etc. ). • Strong analytical skills and attention to detail. • Comfortable working with spreadsheets (Excel) and ideally cost/inventory tracking software. • Good communication and interpersonal skills; able to collaborate across departments. • Preferably living near Jounieh (so easy commute). • Formal education in accounting/finance, hospitality management or equivalent is a plus. Please send your CV via WhatsApp 81 414 000 or email mentioning “Cost Control” to hr-admin@lacreperie.restaurant

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SarbaKeserouan

Ad id 116656263

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