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Lebanon

Beirut

Achrafieh

Sassine

Roland Daccache

Hello,

My name is Roland Daccache, a French pastry and bakery chef with professional experience in several prestigious establishments in Paris and France.

I specialize in French pastry, bakery, viennoiserie, chocolate and ice cream, and I offer professional consulting services for hotels, restaurants, cafés and pastry shops.

I can help with menu development, recipe creation, product quality, production organization, staff training and the development of a high-end pastry and bakery offering tailored to your establishment.

I also offer private professional courses and training sessions.

If you are looking to develop or upgrade your pastry and bakery offering, I would be happy to discuss how I could contribute to your project.

You can discover my work on Instagram:
@roland_daccache

you can call me on whatsapp at : +33 7 66 16 73 85

pastry and bakery consulting

Naji Maroun

agenda scolaire

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