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Proven experience in preparing authentic pizzas and a variety of Italian cuisine to a high standard.
Strong knowledge of dough preparation, baking techniques, and Italian recipes.
Flexible to work different shifts, weekends, and support kitchen operations as required.
Well-groomed, professional, and presentable at all times.
Excellent communication and teamwork skills with the ability to work in a fast-paced environment.
Ability to maintain high standards of food quality, hygiene, and presentation.
Creative mindset with the ability to contribute to menu development and seasonal specials.
Strong organizational and time-management skills to ensure efficient kitchen operations.
Positive attitude, willingness to learn, and ability to adapt to operational needs.
Committed to following food safety, HACCP, and company standards at all times.

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Education Required

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Lebanon

Metn

Dbaye

لبنان

المتن

ضبيه

Chef  / Sous Chef

CaféLeb

Antelias

انطلياس

Looking for Italian Chef experts

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